Framed by neat rows of sugarcane and pockets of rich red soil, the Agnes Water coastline rolls gently toward turquoise coves, surf-friendly breaks, and the coral-rich gateway to the Great Barrier Reef at Seventeen Seventy. Visitors weave between farm gates piled high with pineapples and mangoes, hike paperbark forests that perfume the breeze, and idle on sandy headlands where Eurimbula and Deepwater National Parks meet the Pacific. It is a landscape where agriculture and adventure share the same sun-drenched stage—fertile ground for both harvest baskets and holiday memories.

At the heart of this abundance sits our Agnes Water Distillery, drawing on the fertile Gladstone region and its celebrated produce. Each small batch begins with Bundaberg molasses from nearby cane fields for our rum, while our gin and signature liqueurs are infused with local lemon myrtle, cinnamon myrtle, finger lime, and native pepperberry gathered from surrounding farms. By anchoring every recipe in homegrown ingredients, we bottle a spirit that tastes unmistakably of the place it was born.